I’ll be the first to admit that my eating habits are all over the place. I literally eat what I want. In an effort to eat better, I’ll skip eating meat once or twice a meal per day. This means that I’ll be enjoying more veggie-forward meals throughout the day.
I recently came across Feel Good Foods. I attended a dinner where all the appetizers passed around were from Feel Good Foods. I tried their bean and cheese taquitos, three-cheese pomodoro snack bites, vegetable egg rolls, chicken egg rolls, and vegetable potstickers. With the exception of the chicken egg rolls, all of these were vegetarian. They were also gluten-free and all-natural. Most frozen foods don’t cater to these dietary specifications, but I’m so glad to know that they exist as these are all bites I love to eat!
Sometimes I can be a real snack-head. In between lunch and dinner, I’m always craving something to hold me off until my next meal. As a foodie, I prefer my food to have a lot of flavor and these chef-driven bites are my new go-to (healthy) snacks!
The dinner I attended was with none other than Yarrow’s chef Royce Burke. The three-course meal included: market stone fruit and snow pea salad, grilled local fish and yum makeua yao eggplant salad, and cherry clafoutis with candied calamansi and whipped cream.
You can find Feel Good Foods at different locations like Lassens or Vons, but check their website to find a store near you.
If you’d like to see more photos from my dinner, click here.